Artichoke Dip Recipe

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Artichoke Dip
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Ingredients
3
Count
Nutrition
902
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together.
  3. Bake for 20 – 25 minutes.
  4. Variation - top with a little more parmesan(or experiment with other cheeses on top) 10 minutes into baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.15 Kcal (3777 kJ)
Calories from fat 834.58 Kcal
% Daily Value*
Total Fat 92.73g 143%
Cholesterol 71.48mg 24%
Sodium 1300.16mg 54%
Potassium 79.23mg 2%
Total Carbs 2.92g 1%
Sugars 2.64g 11%
Dietary Fiber 0.35g 1%
Protein 14.69g 29%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 452.5mg 45%
Amount Per 100 g
Calories 584.83 Kcal (2449 kJ)
Calories from fat 541.03 Kcal
% Daily Value*
Total Fat 60.11g 143%
Cholesterol 46.34mg 24%
Sodium 842.84mg 54%
Potassium 51.36mg 2%
Total Carbs 1.9g 1%
Sugars 1.71g 11%
Dietary Fiber 0.23g 1%
Protein 9.53g 29%
Vitamin C 0.5mg 1%
Iron 0.2mg 2%
Calcium 293.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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