Vodka White Sauce Recipe

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Vodka White Sauce
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Ingredients
9
Count
Nutrition
313
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Saute the garlic and onion in olive oil until translucent.
  2. Add the tomatoes and spices, simmer for 30 min.
  3. Just before serving add the vodka and cream.
  4. Warm but do NOT boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.74 Kcal (1309 kJ)
Calories from fat 261.47 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 81.58mg 27%
Sodium 24.14mg 1%
Potassium 92.27mg 2%
Total Carbs 4.77g 2%
Sugars 1.12g 4%
Dietary Fiber 0.59g 2%
Protein 1.57g 3%
Vitamin C 3.1mg 5%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 284.62 Kcal (1192 kJ)
Calories from fat 237.96 Kcal
% Daily Value*
Total Fat 26.44g 45%
Cholesterol 74.25mg 27%
Sodium 21.97mg 1%
Potassium 83.97mg 2%
Total Carbs 4.34g 2%
Sugars 1.01g 4%
Dietary Fiber 0.54g 2%
Protein 1.43g 3%
Vitamin C 2.8mg 5%
Calcium 44.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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