Vodka Tomatoes Recipe

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Ingredients:

Serving

24 cherry tomatoes , cut a cross on the base of the tomato
6 cloves garlic, peeled,finely chopped
1/2 cup vodka, enough to cover half way up the tomatoe (approx)
sea salt
chopped fresh parsley (to garnish )

Directions:

After you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little.
Sprinkle the garlic over the tomatoes.
Pour in enough vodka so it is well above the cut crosses.
The longer you leave them the more Vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them.
Serve with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.13 Kcal (231 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	7.86mg	0%
Potassium	359.99mg	8%
Total Carbs	6.55g	2%
Sugars	4.48g	18%
Dietary Fiber	1.52g	6%
Protein	1.6g	3%
Vitamin C	21.4mg	36%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	34.09 Kcal (143 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.86mg	0%
Potassium	222.61mg	8%
Total Carbs	4.05g	2%
Sugars	2.77g	18%
Dietary Fiber	0.94g	6%
Protein	0.99g	3%
Vitamin C	13.2mg	36%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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