Directions:
- Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
- Remove the insides of the tomatoes with a spoon or knife.
- Mix the eggs, aioli, salt, pepper and parsley.
- Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
- Tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.96 Kcal (511 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 35.9mg | 1% | |
| Potassium | 250.68mg | 5% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.41 Kcal (404 kJ) | ||
| Calories from fat | 70.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 15% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 31% | |
| Sodium | 28.38mg | 1% | |
| Potassium | 198.16mg | 5% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 3.46g | 9% | |
| Vitamin C | 10.7mg | 23% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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