Danish Tomatoes Recipe

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Ingredients:

Serving

3 -4 large tomatoes
1/4 cup brown sugar , packed
3 tbsp wine vinegar
salt
minced parsley

Directions:

Peel tomatoes and cut into thick slices.
Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
Cover tightly and chill several hours.
Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
Surround with crisp greens, if wanted.
Makes 4 to 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.36 Kcal (232 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.47mg	0%
Potassium	266.71mg	6%
Total Carbs	13.23g	4%
Sugars	12.08g	48%
Dietary Fiber	1.06g	4%
Protein	1.06g	2%
Vitamin C	14.9mg	25%
Iron	0.1mg	1%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	45.09 Kcal (189 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.9mg	0%
Potassium	217.22mg	6%
Total Carbs	10.78g	4%
Sugars	9.84g	48%
Dietary Fiber	0.86g	4%
Protein	0.86g	2%
Vitamin C	12.2mg	25%
Iron	0.1mg	1%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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