Roasted Tomato Soup With Garlic Recipe

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Ingredients:

Serving

3 lbs plum tomatoes , halved lengthwise
8 tbsp olive oil
3 tbsp minced garlic
1 1/2 tbsp finely chopped fresh rosemary
1 1/2 tbsp finely chopped fresh thyme
1/4 tsp dried crushed red pepper flakes
6 cups chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth)
6 tbsp chopped fresh basil
16 slices french bread (1/4-inch-thick slices)

Directions:

Preheat oven to 400°F Place tomatoes, cut side up, on large baking sheet. Sprinkle with salt and pepper. Drizzle tomatoes with 3 tablespoons olive oil. Roast until tomatoes are brown and tender, about 1 hour. Cool slightly.
Transfer tomatoes and any accumulated juices to processor. Using on/off turns, process until slightly chunky.
Heat 3 tablespoons oil in large pot over medium-high heat. Add garlic and sauté until fragrant, about 2 minutes. Stir in tomatoes, rosemary, thyme and dried crushed red pepper. Add chicken or vegetable stock/broth; bring to boil. Reduce heat and simmer uncovered until soup thickens slightly, about 25 minutes. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm soup over medium-high heat before continuing.) Stir in basil. Season to taste with salt and pepper.
Meanwhile, preheat broiler. Brush both sides of baguette slices with remaining 2 tablespoons oil. Transfer to large baking sheet. Broil croutons until golden, about 2 minutes per side. Serve with soup.
Makes 4 servings.
Bon Appétit.
February 1998.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	819.72 Kcal (3432 kJ)
Calories from fat	308.75 Kcal
		% Daily Value*
Total Fat	34.31g	53%
Cholesterol	10.8mg	4%
Sodium	1189.87mg	50%
Potassium	1391.13mg	30%
Total Carbs	102.09g	34%
Sugars	21.31g	85%
Dietary Fiber	6.29g	25%
Protein	30.09g	60%
Vitamin C	51.1mg	85%
Iron	5.5mg	30%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	94.49 Kcal (396 kJ)
Calories from fat	35.59 Kcal
		% Daily Value*
Total Fat	3.95g	53%
Cholesterol	1.24mg	4%
Sodium	137.16mg	50%
Potassium	160.36mg	30%
Total Carbs	11.77g	34%
Sugars	2.46g	85%
Dietary Fiber	0.73g	25%
Protein	3.47g	60%
Vitamin C	5.9mg	85%
Iron	0.6mg	30%
Calcium	14.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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