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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple pink sauce, great over Penne pasta. Ingredients:
2 tablespoons olive oil |
2 ounces chopped garlic |
36 ounces tomato puree |
1 cup heavy cream |
1/2 teaspoon crushed red pepper flakes |
2 tablespoons vodka |
1/4 cup minced fresh basil |
Directions:
1. Sauté garlic in olive oil, add tomatoe puree and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
2. Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes. Add vodka and basil to sauce and simmer for 2 more minutes.
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