Directions:
- Beat together eggs and buttermilk.
- Once you have beat together eggs and buttermik mix all other ingredients together. Set in refrigerator for 24 hours. Spray cooking spray or oil in muffin tins. Fill muffin tins about halfway with batter. Bake at 425 for 20 minutes. Cool on rack for a few minutes before serving.
- Cutting calories? Don't forget, you can substitute the oil for applesauce. Texture is slightly different, but just as good! Hope you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.86 Kcal (2017 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 1189.57mg | 50% | |
| Potassium | 124.47mg | 3% | |
| Total Carbs | 67.1g | 22% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 7.03g | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 401.73 Kcal (1682 kJ) | ||
| Calories from fat | 160.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 33% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 12% | |
| Sodium | 991.77mg | 50% | |
| Potassium | 103.77mg | 3% | |
| Total Carbs | 55.94g | 22% | |
| Sugars | 17.19g | 82% | |
| Dietary Fiber | 4.9g | 24% | |
| Protein | 5.86g | 14% | |
| Iron | 2.7mg | 18% | |
| Calcium | 104mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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