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Peanut Butter Sheet Cake Recipe

Peanut Butter Sheet Cake Recipe

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Ingredients:

Serving

1/2 cup peanut butter
1 cup margarine
1 cup water
2 eggs
1/2 cup buttermilk
2 cups flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1/2 cup margarine
1/2 cup peanut butter
1/2 cup buttermilk
1 tsp vanilla
4 cups powdered sugar

Directions:

Cake: Combine peanut butter, margarine, and water in a saucepan. Bring to boil and remove from heat.
Add eggs and buttermilk, stir in flour, sugar, baking soda, and salt.
Pour into a greased 11x 18 cookie sheet. Bake at 350* for 30 minutes.
Frosting: Combine margarine, peanut butter, and buttermilk in a saucepan. Bring to a boil and remove from heat. Add vanilla and sugar. Frost cake while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4788.96 Kcal (20050 kJ)
Calories from fat	2377.02 Kcal
		% Daily Value*
Total Fat	264.11g	406%
Cholesterol	88.58mg	30%
Sodium	6149.83mg	256%
Potassium	8145.37mg	173%
Total Carbs	564.76g	188%
Sugars	329.19g	1317%
Dietary Fiber	13.44g	54%
Protein	60.84g	122%
Vitamin A	0.9mg	28%
Iron	6.5mg	36%
Calcium	567.2mg	57%

Amount Per 100 g
Calories	436.15 Kcal (1826 kJ)
Calories from fat	216.48 Kcal
		% Daily Value*
Total Fat	24.05g	406%
Cholesterol	8.07mg	30%
Sodium	560.08mg	256%
Potassium	741.82mg	173%
Total Carbs	51.43g	188%
Sugars	29.98g	1317%
Dietary Fiber	1.22g	54%
Protein	5.54g	122%
Vitamin A	0.1mg	28%
Iron	0.6mg	36%
Calcium	51.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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