Directions:
- Cake: Combine peanut butter, margarine, and water in a saucepan. Bring to boil and remove from heat.
- Add eggs and buttermilk, stir in flour, sugar, baking soda, and salt.
- Pour into a greased 11x 18 cookie sheet. Bake at 350* for 30 minutes.
- Frosting: Combine margarine, peanut butter, and buttermilk in a saucepan. Bring to a boil and remove from heat. Add vanilla and sugar. Frost cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4788.96 Kcal (20050 kJ) | ||
| Calories from fat | 2377.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.11g | 406% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 6149.83mg | 256% | |
| Potassium | 8145.37mg | 173% | |
| Total Carbs | 564.76g | 188% | |
| Sugars | 329.19g | 1317% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 60.84g | 122% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.5mg | 36% | |
| Calcium | 567.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 436.15 Kcal (1826 kJ) | ||
| Calories from fat | 216.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 406% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 30% | |
| Sodium | 560.08mg | 256% | |
| Potassium | 741.82mg | 173% | |
| Total Carbs | 51.43g | 188% | |
| Sugars | 29.98g | 1317% | |
| Dietary Fiber | 1.22g | 54% | |
| Protein | 5.54g | 122% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 36% | |
| Calcium | 51.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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