Directions:
- Heat oven to 350.
- Grease and flour a 9x5-inch loaf pan.
- Mix dry ingredients- flour, sugar, baking powder, and salt - in a medium bowl.
- In a large bowl, mash bananas, then add oil, milk, and egg. Mix thoroughly.
- Slowly add dry ingredients to wet ingredients, stirring constantly to mix batter.
- Pour into pan and bake 55 - 65 minutes.
- Bread is done when a toothpick inserted into the center comes out dry.
- Remove bread from pan, and place on a cooling rack to cool evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.35 Kcal (2467 kJ) | ||
| Calories from fat | 183.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 1804.28mg | 75% | |
| Potassium | 609.45mg | 13% | |
| Total Carbs | 93.71g | 31% | |
| Sugars | 25.63g | 103% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 354.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 287.83 Kcal (1205 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 31% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 9% | |
| Sodium | 881.18mg | 75% | |
| Potassium | 297.64mg | 13% | |
| Total Carbs | 45.77g | 31% | |
| Sugars | 12.52g | 103% | |
| Dietary Fiber | 3.95g | 32% | |
| Protein | 4.95g | 20% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 2.1mg | 24% | |
| Calcium | 173.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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