Directions:
- Cream butter and sugar, add eggs, mixing well.
- Add dry ingredients alternately with buttermilk.
- Then add the lemon extract.
- Bake in a greased, floured tube pan at 325 degrees for approximately 90 min. Cool.
- GLAZE:
- Warm the butter and milk together.
- Add powdered sugar gradually, then add the extract.
- Spoon over cool cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.59 Kcal (3147 kJ) | ||
| Calories from fat | 341.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 121.53mg | 41% | |
| Sodium | 1198.15mg | 50% | |
| Potassium | 596.43mg | 13% | |
| Total Carbs | 94.52g | 32% | |
| Sugars | 46.8g | 187% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 10.17g | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 374.26 Kcal (1567 kJ) | ||
| Calories from fat | 170.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 58% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 41% | |
| Sodium | 596.62mg | 50% | |
| Potassium | 296.99mg | 13% | |
| Total Carbs | 47.07g | 32% | |
| Sugars | 23.31g | 187% | |
| Dietary Fiber | 2.06g | 17% | |
| Protein | 5.07g | 20% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 15% | |
| Calcium | 87.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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