Danish Ebleskivers Recipe

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Ingredients:

Serving

6 eggs, separated
2 cups buttermilk
2 cups flour
4 tbsp sugar
1 tsp baking soda
1/2 tsp salt
oil (for frying )
powdered sugar , for dusting

Directions:

Beat egg whites until stiff peaks form.
Beat egg yolks until thick and lemon color.
Mix buttermilk, flour, sugar, baking soda and salt into egg yolks, mix well.
Gently fold in egg whites.
Place a small amount of oil into each cup of baking pan.
Heat over medium heat.
Fill each cup with about 2/3 cup of mixture.
Cook until bubbly and set around edges.
Turn with a tooth pick.
Cook on the other side until golden. Remove from pan set on paper lined tray and dust with powder sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.65 Kcal (2825 kJ)
Calories from fat	230.89 Kcal
		% Daily Value*
Total Fat	25.65g	39%
Cholesterol	259mg	86%
Sodium	2495.86mg	104%
Potassium	403.37mg	9%
Total Carbs	89.31g	30%
Sugars	13.97g	56%
Dietary Fiber	8.28g	33%
Protein	21.72g	43%
Iron	6.1mg	34%
Calcium	399.3mg	40%

Amount Per 100 g
Calories	213.02 Kcal (892 kJ)
Calories from fat	72.9 Kcal
		% Daily Value*
Total Fat	8.1g	39%
Cholesterol	81.78mg	86%
Sodium	788.08mg	104%
Potassium	127.37mg	9%
Total Carbs	28.2g	30%
Sugars	4.41g	56%
Dietary Fiber	2.61g	33%
Protein	6.86g	43%
Iron	1.9mg	34%
Calcium	126.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.8

Points
18

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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