Virginia Pound Cake Recipe

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Virginia Pound Cake
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Ingredients
6
Count
Nutrition
1226
Calories
Total time
21
Minutes
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Ingredients:

  • 1 lb butter
  • 1 lb sugar
  • 1 lb cake flour (4 cups)
  • 2 tbsp brandy
  • 1/4 tsp mace

Directions:

  1. Preheat oven to 300°F and grease/flour two loaf pans.
  2. Cream butter, gradually add sugar, beating well after each addition.
  3. Beat egg whites to stiff peaks.
  4. Beat egg yolks until thick and lemon colored; add to creamed mixture.
  5. Add brandy.
  6. Sift flour and mace; add alternately with stiffly beaten egg whites.
  7. Pour into prepared pans and bake for 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.16 Kcal (5134 kJ)
Calories from fat 624.01 Kcal
% Daily Value*
Total Fat 69.33g 107%
Cholesterol 435.3mg 145%
Sodium 115.58mg 5%
Potassium 200.64mg 4%
Total Carbs 135.31g 45%
Sugars 74.07g 296%
Dietary Fiber 1.53g 6%
Protein 16.34g 33%
Vitamin A 0.8mg 25%
Iron 6.8mg 38%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 401.91 Kcal (1683 kJ)
Calories from fat 204.53 Kcal
% Daily Value*
Total Fat 22.73g 107%
Cholesterol 142.68mg 145%
Sodium 37.88mg 5%
Potassium 65.76mg 4%
Total Carbs 44.35g 45%
Sugars 24.28g 296%
Dietary Fiber 0.5g 6%
Protein 5.36g 33%
Vitamin A 0.2mg 25%
Iron 2.2mg 38%
Calcium 23.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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