Pumpkin Cheesecake II Recipe

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Ingredients

Count

Nutrition

3323

Calories

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Ingredients:

Serving

3/4 cup graham cracker crumbs
1/2 cup ground pecans
2 tbsp white sugar
2 tbsp brown sugar
1/4 cup butter
3/4 cup white sugar
3/4 cup canned pumpkin
3 egg yolks
1 1/2 tsp ground cinnamon
1/2 tsp ground mace
1/2 tsp ground ginger
1/4 tsp salt
3 (8 oz) packages cream cheese
3/8 cup white sugar
1 egg
1 egg yolk
2 tbsp heavy whipping cream
1 tbsp cornstarch
1/2 tsp vanilla extract
1/2 tsp lemon extract

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 inch springform pan.
Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger and salt in a medium bowl. Mix well, and set aside.
Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream, beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Do not overbake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3322.77 Kcal (13912 kJ)
Calories from fat	1890.39 Kcal
		% Daily Value*
Total Fat	210.04g	323%
Cholesterol	1075.07mg	358%
Sodium	1942.86mg	81%
Potassium	1394.15mg	30%
Total Carbs	325.67g	109%
Sugars	212.31g	849%
Dietary Fiber	23.82g	95%
Protein	57.65g	115%
Vitamin C	9.2mg	15%
Vitamin A	2.4mg	80%
Iron	14mg	78%
Calcium	442.9mg	44%

Amount Per 100 g
Calories	312.9 Kcal (1310 kJ)
Calories from fat	178.01 Kcal
		% Daily Value*
Total Fat	19.78g	323%
Cholesterol	101.24mg	358%
Sodium	182.95mg	81%
Potassium	131.28mg	30%
Total Carbs	30.67g	109%
Sugars	19.99g	849%
Dietary Fiber	2.24g	95%
Protein	5.43g	115%
Vitamin C	0.9mg	15%
Vitamin A	0.2mg	80%
Iron	1.3mg	78%
Calcium	41.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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