A Healthier Apple Nut Snack Cake Recipe

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A Healthier Apple Nut Snack Cake
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Ingredients
9
Count
Nutrition
131
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F and grease 8-inch square pan.
  2. In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
  3. Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
  4. Stir in apples and nuts.
  5. Pour into greased pan.
  6. Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
  7. Serve warm or cool. Can be topped with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.54 Kcal (547 kJ)
Calories from fat 31.71 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 95.73mg 4%
Potassium 112.68mg 2%
Total Carbs 22.79g 8%
Sugars 15.71g 63%
Dietary Fiber 1.09g 4%
Protein 3.04g 6%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 214.72 Kcal (899 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 5%
Sodium 157.45mg 4%
Potassium 185.34mg 2%
Total Carbs 37.48g 8%
Sugars 25.84g 63%
Dietary Fiber 1.79g 4%
Protein 4.99g 6%
Vitamin C 2.1mg 2%
Iron 1.3mg 4%
Calcium 53.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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