Strawberry Dump Cake Recipe

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Strawberry Dump Cake
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Ingredients
5
Count
Nutrition
4679
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
  2. Pour pie filling over pineapple and spread well.
  3. Dump cake mix over pie filling.
  4. Slice butter thin and lay over top of cake mix.
  5. Bake in preheated 325 degrees oven for 45 minutes or until brown.
  6. Cool in pan and serve in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4678.9 Kcal (19590 kJ)
Calories from fat 2763.99 Kcal
% Daily Value*
Total Fat 307.11g 472%
Sodium 3178.15mg 132%
Potassium 1222.56mg 26%
Total Carbs 466.78g 156%
Sugars 11.07g 44%
Dietary Fiber 10.92g 44%
Protein 45.38g 91%
Vitamin C 4.5mg 7%
Vitamin A 2.3mg 76%
Iron 13.3mg 74%
Calcium 845.1mg 85%
Amount Per 100 g
Calories 496.33 Kcal (2078 kJ)
Calories from fat 293.2 Kcal
% Daily Value*
Total Fat 32.58g 472%
Sodium 337.13mg 132%
Potassium 129.69mg 26%
Total Carbs 49.52g 156%
Sugars 1.17g 44%
Dietary Fiber 1.16g 44%
Protein 4.81g 91%
Vitamin C 0.5mg 7%
Vitamin A 0.2mg 76%
Iron 1.4mg 74%
Calcium 89.7mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.4
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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