Directions:
- Combine all ingredients and boil to the hard ball state.
- Pour into a well buttered pan and cool.
- Pull taffy until it becomes white and porous.
- Cut into 1 inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.96 Kcal (607 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 13.43mg | 1% | |
| Potassium | 9.8mg | 0% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 29.4g | 118% | |
| Protein | 0.04g | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.85 Kcal (1251 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 4% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 3% | |
| Sodium | 27.68mg | 1% | |
| Potassium | 20.2mg | 0% | |
| Total Carbs | 61.91g | 10% | |
| Sugars | 60.61g | 118% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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