Hazelnut Buttercream Recipe

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Ingredients

Count

Nutrition

723

Calories

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Ingredients:

Serving

1 cup sugar
3 large egg whites
1/4 tsp salt
1/2 tsp pure vanilla extract
2 tbsp hazelnut-praline paste, (see note)
2 sticks (9 oz) plus 2 tbsp unsalted butter, cut into tablespoons, at room temperature

Directions:

In a blender or food processor, pulse the sugar until powdery. Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently until the sugar is completely dissolved, 5 minutes.
Transfer the warm egg-white mixture to the bowl of a standing electric mixer fitted with the whisk. Add the vanilla and beat at medium-high speed until stiff and glossy, about 8 minutes. Beat in the butter a few pieces at a time, making sure it is fully incorporated before adding more. The buttercream should be light and fluffy; if it appears runny at any time, transfer the bowl to the freezer for 5 to 10 minutes, then return it to the mixer and continue.
Beat in the hazelnut-praline paste until fully incorporated, scraping down the side and bottom of the bowl. Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.97 Kcal (3027 kJ)
Calories from fat	207.04 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	61.06mg	20%
Sodium	751.23mg	31%
Potassium	170.71mg	4%
Total Carbs	121.09g	40%
Sugars	118.69g	475%
Protein	11.17g	22%
Vitamin A	0.3mg	9%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	287.62 Kcal (1204 kJ)
Calories from fat	82.36 Kcal
		% Daily Value*
Total Fat	9.15g	35%
Cholesterol	24.29mg	20%
Sodium	298.86mg	31%
Potassium	67.91mg	4%
Total Carbs	48.17g	40%
Sugars	47.22g	475%
Protein	4.45g	22%
Vitamin A	0.1mg	9%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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