Directions:
- Soak cherries in water for 10 minutes. Drain and set aside. In a large mixing bow, combine the flour, sugar, baking powder, salt and cream of tartar.
- With a pastry blender, cut in the margarine, Set aside.
- In a small bowl, combine egg yolk, sour cream, cream and extract.
- Add to flour mixture; stir until a soft dough forms.
- Turn out onto a lightly floured surface; knead gently six to eight times, knead in cherries.
- Divide dough in half and roll out each to 1/2 an inch thick and cut into each into 8 wedges.
- Place on lightly greased baking sheet.
- Beat the egg white until foamy; brush tops of scones and sprinkle with sugar.
- Bake at 400 degrees for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.85 Kcal (1130 kJ) | ||
| Calories from fat | 125.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 713.84mg | 30% | |
| Potassium | 215.12mg | 5% | |
| Total Carbs | 31.97g | 11% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 275.74 Kcal (1154 kJ) | ||
| Calories from fat | 128.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 21% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 11% | |
| Sodium | 729.43mg | 30% | |
| Potassium | 219.81mg | 5% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.77g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 154.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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