Vinegar Taffy Dated 1932

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 8

This is very tasty. It comes from an estate sale that I purchased a few years back and is dated 1932.

Ingredients:

2 cups sugar

1/2 cup vinegar

pinch of salt

1/8 teaspoon cream of tartar

2 tablespoons butter

Directions:

1. Combine all ingredients and boil to the hard ball state.
2. Pour into a well buttered pan and cool.
3. Pull taffy until it becomes white and porous.
4. Cut into 1 inch pieces.

By RecipeOfHealth.com