Directions:
- In a bowl, combine first 5 ingredients; cut in butter until crumbly. In a bowl, whisk egg yolk and creamed; add to dry ingredients just until moistened. Stir in chocolate chips. Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 7 inch circle; cut into eight wedges. Seperate wedges and place on greased baking sheet.
- Beat egg white; brush over dough.
- Sprinkle with additional sugar. Bake at 425° for 15-18 minutes or until golden brown. Meanwhile, in small mixing bowl, combine spiced butter ingredients; beat until smooth. Serve with warm scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2168.89 Kcal (9081 kJ) | ||
| Calories from fat | 1129.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.45g | 193% | |
|---|---|---|---|
| Cholesterol | 199.02mg | 66% | |
| Sodium | 3839.1mg | 160% | |
| Potassium | 906.49mg | 19% | |
| Total Carbs | 254.5g | 85% | |
| Sugars | 89.89g | 360% | |
| Dietary Fiber | 23g | 92% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 12.9mg | 72% | |
| Calcium | 691.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 419.38 Kcal (1756 kJ) | ||
| Calories from fat | 218.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 193% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 66% | |
| Sodium | 742.33mg | 160% | |
| Potassium | 175.28mg | 19% | |
| Total Carbs | 49.21g | 85% | |
| Sugars | 17.38g | 360% | |
| Dietary Fiber | 4.45g | 92% | |
| Protein | 4.63g | 48% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.5mg | 72% | |
| Calcium | 133.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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