Directions:
- Place all ingredients in a saucepan, and bring to a boil; reduce heat,and simmer 15 minutes. Chill until ready to use. Reheat, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.82 Kcal (1389 kJ) | ||
| Calories from fat | 2.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 1615.35mg | 67% | |
| Potassium | 276.11mg | 6% | |
| Total Carbs | 70.46g | 23% | |
| Sugars | 65.96g | 264% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 42.14 Kcal (176 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 205.14mg | 67% | |
| Potassium | 35.06mg | 6% | |
| Total Carbs | 8.95g | 23% | |
| Sugars | 8.38g | 264% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 6.4mg | 84% | |
| Iron | 0.1mg | 6% | |
| Calcium | 10.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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