Lyon-Style Chicken With Vinegar Sauce Recipe

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Ingredients:

Serving

3 tbsp extra virgin olive oil
1 whole chicken, cut into serving pieces
salt
pepper
3 tbsp butter
12 large garlic cloves, unpeeled
1 bay leaf
1 cup banyuls vinegar or 1 cup red wine vinegar
2 cups chicken stock
1/4 cup creme fraiche or 1/4 cup sour cream

Directions:

Preheat the oven to 350°F In a large deep ovenproof skillet, heat the oil. Season the chicken with salt and pepper, add to the skillet and cook on all sides until browned. Add 1 Tablespoon butter, and swirl the pan to coat the chicken. Turn chicken skin side up, and add the garlic and bay leaf.
Place the skillet in the oven, and bake about 8 minutes, or until the breast pieces are just cooked through. Transfer the breast pieces to a plate, and keep warm. Add the vinegar to the skillet, return to the oven, and continue to bake the remaining pieces, basting a few times, until the chicken is cooked through, about 15 minutes longer. Transfer the chicken and garlic to a plate and keep warm.
Back on the stovetop, add the stock to the skillet and boil, scraping up any browned bits, and reduce the liquid to about 1 1/4 cups, about 10 minutees. Whisk in the creme fraiche and remaining butter. Return the chicken and garlic to the skillet along with any accumulated juices. Simmer over medium high heat, basting a few times, until the sauce thickens slightly and the chicken is heated through. Season to taste with salt and pepper, and serve over steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.73 Kcal (1736 kJ)
Calories from fat	289.07 Kcal
		% Daily Value*
Total Fat	32.12g	49%
Cholesterol	133.14mg	44%
Sodium	182.27mg	8%
Potassium	329.6mg	7%
Total Carbs	4.19g	1%
Sugars	1.39g	6%
Dietary Fiber	0.09g	0%
Protein	25.96g	52%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	31mg	3%

Amount Per 100 g
Calories	194.22 Kcal (813 kJ)
Calories from fat	135.37 Kcal
		% Daily Value*
Total Fat	15.04g	49%
Cholesterol	62.35mg	44%
Sodium	85.36mg	8%
Potassium	154.35mg	7%
Total Carbs	1.96g	1%
Sugars	0.65g	6%
Dietary Fiber	0.04g	0%
Protein	12.16g	52%
Vitamin C	2.5mg	9%
Iron	0.7mg	8%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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