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Vinegar Pie Crust Recipe

Vinegar Pie Crust Recipe

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Ingredients:

Serving

3 cups flour
1 egg (beaten )
1 tsp white vinegar
8 tbsp ice water
1 tsp salt
1 cup shortening , plus
2 tbsp shortening
1 pinch sugar (optional)

Directions:

Beat egg and add vinegar, water, and salt.
In separate bowl, cut shortening into flour with pastry blender.
(Mel prefers to use his fingers).
Combine flour mixture with liquid mixture, form into a ball of dough, and chill in fridge.
Roll out two pie crusts (bottom and top crust) on floured board.
Fill pie crust as desired (we used a canned apple pie filling).
Mel likes to baste some milk on the top crust and sprinkle it with a bit of sugar.
Cooking time will vary depending on your filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.47 Kcal (3473 kJ)
Calories from fat	490.91 Kcal
		% Daily Value*
Total Fat	54.55g	84%
Cholesterol	27.67mg	9%
Sodium	2078.08mg	87%
Potassium	195.78mg	4%
Total Carbs	75.63g	25%
Sugars	0.63g	3%
Dietary Fiber	8.48g	34%
Protein	10.81g	22%
Vitamin C	0.2mg	0%
Iron	5.1mg	28%
Calcium	250.7mg	25%

Amount Per 100 g
Calories	446.73 Kcal (1870 kJ)
Calories from fat	264.39 Kcal
		% Daily Value*
Total Fat	29.38g	84%
Cholesterol	14.9mg	9%
Sodium	1119.2mg	87%
Potassium	105.44mg	4%
Total Carbs	40.73g	25%
Sugars	0.34g	3%
Dietary Fiber	4.57g	34%
Protein	5.82g	22%
Vitamin C	0.1mg	0%
Iron	2.7mg	28%
Calcium	135mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.3

Points
23

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free,
good source of fiber

Bad Points

High in Sodium

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