Raisin Pecan Butter Tart Recipe

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Raisin Pecan Butter Tart
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Ingredients
13
Count
Nutrition
1575
Calories
Total time
45
Minutes
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Ingredients:

  • 1 egg
  • 1 tbsp vinegar
  • 1 tsp salt
  • 1 cup raisins
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup butter (melted )
  • 1 cup pecans (optional)

Directions:

  1. Instructions for making the Rich Pie Pastry. Firstl, put the dry ingredients together - flour, salt and baking powder in a big bowl. Mix the dry ingredients well with a whisk. Next, beat the egg in a measuring cup. Add vinegar and fill the measuring cup to the 3/4 cup mark with water. Add to the flour mixture and mix well. Finally, add in the shortening and mix with your hands until the dough comes together. The dough has to be chilled in the refrigerator for at least 20 minutes.This dough can also be frozen for later use.This dough recipe can be used to make pie, egg custard, chicken pot pie, etc. Roll out the pastry dough on a floured surface to 1/8 inches in thickness. Cut out the pastry using a 3 inches diameter cutting ring. Excess dough can be gathered together and roll out again. Line the muffin tins with the cut out pastry dough. The pastry dough should be evenly and gently pressed against the wall of the muffin tins.
  2. Instructions for making the Raisin Butter Tart. In a mixing bowl, mix together all the ingredients, i.e raisins, eggs, vanilla, brown sugar and melted butter.
  3. Fill the pastry dough with the raisin butter tart fillings to about 3/4 to the top of the muffin tins. Do not overfill as it will puff up during the baking process.Bake the raisin butter tarts in a preheated oven at 350F for 20-25 minutes. The tart is ready when the edges of the tart starts to brown.
  4. Drizzle a teaspoon of maple syrup (or pancake syrup) on each tart while it’s still warm to add richness to it.Leave the tart in the muffin tins for 5 minutes and remove to cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1574.75 Kcal (6593 kJ)
Calories from fat 1041.6 Kcal
% Daily Value*
Total Fat 115.73g 178%
Cholesterol 102.18mg 34%
Sodium 440.75mg 18%
Potassium 649.97mg 14%
Total Carbs 126.94g 42%
Sugars 37.24g 149%
Dietary Fiber 7.99g 32%
Protein 16.06g 32%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 526.69 Kcal (2205 kJ)
Calories from fat 348.37 Kcal
% Daily Value*
Total Fat 38.71g 178%
Cholesterol 34.17mg 34%
Sodium 147.41mg 18%
Potassium 217.39mg 14%
Total Carbs 42.46g 42%
Sugars 12.45g 149%
Dietary Fiber 2.67g 32%
Protein 5.37g 32%
Vitamin C 0.6mg 3%
Iron 1.2mg 21%
Calcium 43.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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