Directions:
- Combine flour and salt.
- Cut shortening into flour mixture.
- In small bowl, stir together egg, vinegar, and ice water.
- Combine egg and flour mixtures, a little at a time.
- When dough forms, separate into two balls.
- Wrap balls in wax paper or plastic wrap.
- Chill for 1 hour.
- Roll out on floured pastry cloth.
- Turn onto lightly-greased pie plate.
- Trim to a 1-inch overhang.
- Flute edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.33 Kcal (1576 kJ) | ||
| Calories from fat | 242.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 829.73mg | 35% | |
| Potassium | 73.45mg | 2% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 489.29 Kcal (2049 kJ) | ||
| Calories from fat | 315.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 41% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 4% | |
| Sodium | 1078.78mg | 35% | |
| Potassium | 95.5mg | 2% | |
| Total Carbs | 39.15g | 10% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 4.38g | 13% | |
| Protein | 5.56g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 11% | |
| Calcium | 126.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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