Crostata Pastry Recipe

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Crostata Pastry
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Ingredients
14
Count
Nutrition
602
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In the bowl of a food processor, pulse the flour, baking powder, and salt just to sift them.
  2. Scatter the butter over the flour mixture. Pulse the mixture just until it resembles crumbs. Add the sugar and pulse just to mix it in .
  3. In a bowl, beat the egg, vinegar, and ice water. Sprinkle the liquids over the flour mixture. Pulse the processor just until the dough forms clumps. It should not come together to form a ball.
  4. Turn the clumps out onto a lightly floured counter and knead them gently until smooth. Shape them into a disk, wrap in foil, and refrigerate for 30 minutes. Use as directed.
  5. Halve the peaches and remove the pits. Cut each half into 6 pieces and transfer them to a large bowl.
  6. Sprinkle with flour, 1/2 cup of the sugar, and lemon juice. Toss gently.
  7. Set the oven at 400°F.
  8. Line a rimmed baking sheet with parchment paper.
  9. On a lightly floured counter, roll the pastry dough into a 12 inch round. Lift it onto the rolling pin and transfer it to the baking sheet. Refrigerate the pastry for 5 minutes.
  10. Arrange the peach slices on the dough on their sides, in neat rows, making the rows as close together as possible. Leave a 1 1/2 inch border around the edge. Fold the border up over the fruit. It will pleat onto itself in places; that's OK.
  11. Brush the exposed dough with milk. Sprinkle the fruit and dough with the remaining 1/4 cup sugar.
  12. Bake for 15 minutes. Turn the oven down to 375°F.
  13. Continue baking the crostata for 20 to 25 minutes or until the peaches are tender and the pastry is golden brown.
  14. Let the crostata settle for 5 minutes. Transfer it, still on the parchment paper, to a wire rack to cool.
  15. Preparation time includes 30 minutes refrigeration of dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.6 Kcal (2519 kJ)
Calories from fat 225.24 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 68.15mg 23%
Sodium 1088.09mg 45%
Potassium 474.67mg 10%
Total Carbs 89.49g 30%
Sugars 42.09g 168%
Dietary Fiber 8.38g 34%
Protein 8.67g 17%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 170.3mg 17%
Amount Per 100 g
Calories 192.95 Kcal (808 kJ)
Calories from fat 72.24 Kcal
% Daily Value*
Total Fat 8.03g 39%
Cholesterol 21.86mg 23%
Sodium 348.97mg 45%
Potassium 152.23mg 10%
Total Carbs 28.7g 30%
Sugars 13.5g 168%
Dietary Fiber 2.69g 34%
Protein 2.78g 17%
Vitamin C 4.3mg 22%
Vitamin A 0.1mg 6%
Iron 1mg 17%
Calcium 54.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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