Vinegar Pie (Emeril Lagasse) Recipe

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Vinegar Pie (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a heavy 2-quart saucepan, bring the water to a boil. In a small bowl, combine the flour and sugar, tossing with a fork to blend. Add the flour-sugar mixture to boiling water and cook, whisking often, until thickened, about 6 minutes. Remove from heat and slowly add the eggs, whisking vigorously. Return to medium-low heat and cook, whisking, until velvety smooth, about 3 minutes. Add the vinegar and lemon extract and whisk just to blend.
  3. Pour into the cooled pastry shell and refrigerate until set, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.87 Kcal (682 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 41.36mg 14%
Sodium 17.77mg 1%
Potassium 24.14mg 1%
Total Carbs 36.23g 12%
Sugars 29.54g 118%
Dietary Fiber 0.23g 1%
Protein 2.23g 4%
Iron 0.3mg 2%
Calcium 14mg 1%
Amount Per 100 g
Calories 135.89 Kcal (569 kJ)
Calories from fat 9.2 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 34.51mg 14%
Sodium 14.83mg 1%
Potassium 20.14mg 1%
Total Carbs 30.23g 12%
Sugars 24.64g 118%
Dietary Fiber 0.2g 1%
Protein 1.86g 4%
Iron 0.2mg 2%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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