Ginger Krackles Recipe

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Ingredients:

Serving

2 cups flour
2 tbsp ground ginger
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3/4 cup shortening
1 cup sugar (plus more for rolling balls)
1 egg
1/4 cup molasses

Directions:

Preheat oven to 350 degrees.
Mix together Flour, Ginger, Baking Soda, Cinnamon, and Salt and set aside.
In a separate bowl, cream together Shortening and Sugar, and then beat in Egg and Molasses.
Gradually add in dry ingredients to the mixture.
Form into 1 inch balls, and then roll into sugar (which you have placed into a separate bowl).
Place 2 apart on ungreased cookie sheet and bake 12- 15 minutes.
Store in an air tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1347.34 Kcal (5641 kJ)
Calories from fat	659.44 Kcal
		% Daily Value*
Total Fat	73.27g	113%
Cholesterol	54.56mg	18%
Sodium	3483.28mg	145%
Potassium	648.2mg	14%
Total Carbs	162g	54%
Sugars	60.36g	241%
Dietary Fiber	11.58g	46%
Protein	14.64g	29%
Vitamin C	0.2mg	0%
Iron	8.1mg	45%
Calcium	370.7mg	37%

Amount Per 100 g
Calories	448.11 Kcal (1876 kJ)
Calories from fat	219.32 Kcal
		% Daily Value*
Total Fat	24.37g	113%
Cholesterol	18.15mg	18%
Sodium	1158.51mg	145%
Potassium	215.58mg	14%
Total Carbs	53.88g	54%
Sugars	20.08g	241%
Dietary Fiber	3.85g	46%
Protein	4.87g	29%
Vitamin C	0.1mg	0%
Iron	2.7mg	45%
Calcium	123.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.3

Points
37

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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