Directions:
- Butter a baking dish and set aside.
- In a large saucepan over medium heat, combine sugar, vinegar, butter, cream of tartar, and salt. Heat, stirring occasionally, until sugar is melted. Do not stir once mixture comes to a boil.
- Cook candy until mixture reaches 250 to 265 degrees F (121 to 129 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and pour into prepared dish.
- Pull taffy by stretching out into a rope with buttered hands, folding the candy over and repeating, until taffy is white and porous and becomes too stiff to pull. Cut into 1-inch pieces with buttered kitchen shears. Wrap taffy pieces in waxed paper and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.66 Kcal (162 kJ) | ||
| Calories from fat | 6.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 2.61mg | 0% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 7.84g | 31% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.85 Kcal (1251 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 1% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 1% | |
| Sodium | 27.68mg | 0% | |
| Potassium | 20.2mg | 0% | |
| Total Carbs | 61.91g | 3% | |
| Sugars | 60.61g | 31% | |
| Protein | 0.07g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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