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Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray) Recipe

Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray) Recipe

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Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata (Rachael Ray)

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Ingredients:

Serving

4 yellow or red vine ripe tomatoes
salt and pepper
1 1/2 cups fresh parsley tops , the yield of 1 large bundle
1 clove garlic , cracked away from skin
2 lemons , zested
1 tsp crushed red pepper flakes
1 tsp coarse salt
2 to 3 tbsp rosemary
1/2 cup sliced almonds , 4 oz, a couple of handfuls
1 tbsp red wine vinegar
1 tbsp extra-virgin olive oil , a good drizzle

Directions:

Cut the tops of the tomatoes and seed with a spoon to hull them completely of seeds and liquid. Season the inside of the tomatoes with salt and pepper.
Place parsley in a food processor. Add garlic, lemons zest, red pepper flakes, salt, rosemary almonds, vinegar and oil to the processor. Pulse grind the mixture to combine.
Stuff 1/4 of the gremolade into each tomato and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.22 Kcal (922 kJ)
Calories from fat	171.31 Kcal
		% Daily Value*
Total Fat	19.03g	29%
Sodium	600.8mg	25%
Potassium	366.26mg	8%
Total Carbs	9.91g	3%
Sugars	2.55g	10%
Dietary Fiber	4.59g	18%
Protein	7.01g	14%
Vitamin C	46.8mg	78%
Iron	2.6mg	14%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	240.48 Kcal (1007 kJ)
Calories from fat	187.07 Kcal
		% Daily Value*
Total Fat	20.79g	29%
Sodium	656.08mg	25%
Potassium	399.96mg	8%
Total Carbs	10.82g	3%
Sugars	2.79g	10%
Dietary Fiber	5.01g	18%
Protein	7.65g	14%
Vitamin C	51.1mg	78%
Iron	2.8mg	14%
Calcium	121.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.