Directions:
- In a large bowl, stir together the cabbage, pepper, and green onion; chill in refrigerator for at least 1 hour.
- Meanwhile, in a separate bowl combine the sour cream, mayonnaise, lemon juice, sugar, salt, and Stilton cheese to make the dressing; chill in refrigerator for 1 hour (or for as long as you chill the cabbage mixture, at least).
- To serve, put the cabbage mixture into a large serving bowl, then pour the dressing over; toss, serve, and enjoy!
- Note: as with many older recipes, the ingredient amounts and directions are a bit lacking; the original recipe said breakfast cups of cabbage, and I do not know if a breakfast cup is smaller than a regular one, or not.
- Also, if you don't like green bell pepper (as I don't) you might consider replacing it with red, yellow, or orange bell pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 10% | |
| Sodium | 231.99mg | 10% | |
| Potassium | 171.78mg | 4% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 130.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.77 Kcal (556 kJ) | ||
| Calories from fat | 96.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 20% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 10% | |
| Sodium | 192.8mg | 10% | |
| Potassium | 142.77mg | 4% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.19g | 11% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 5.18g | 12% | |
| Vitamin C | 24.8mg | 50% | |
| Vitamin A | 0.6mg | 22% | |
| Calcium | 108.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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