Vincent Price Stilton Cheese Coleslaw |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Most recipes online from Mr. Price have been from his best-known cookbook, A Treasury of Great Recipes. This one, however, is based on a recipe from the rare British paperback cookbook, Cooking Price-Wise, which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price. Prep time includes chilling. Ingredients:
6 cups shredded white cabbage |
2 tablespoons chopped green peppers |
2 tablespoons chopped green onions |
1/2 cup sour cream |
2 tablespoons mayonnaise |
1 tablespoon fresh lemon juice |
1/2 teaspoon sugar |
1 pinch salt, to taste |
4 ounces crumbled stilton cheese |
Directions:
1. In a large bowl, stir together the cabbage, pepper, and green onion; chill in refrigerator for at least 1 hour.
2. Meanwhile, in a separate bowl combine the sour cream, mayonnaise, lemon juice, sugar, salt, and Stilton cheese to make the dressing; chill in refrigerator for 1 hour (or for as long as you chill the cabbage mixture, at least).
3. To serve, put the cabbage mixture into a large serving bowl, then pour the dressing over; toss, serve, and enjoy!
4. Note: as with many older recipes, the ingredient amounts and directions are a bit lacking; the original recipe said breakfast cups of cabbage, and I do not know if a breakfast cup is smaller than a regular one, or not.
5. Also, if you don't like green bell pepper (as I don't) you might consider replacing it with red, yellow, or orange bell pepper.
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