Directions:
- Separate biscuits and roll out slightly and wet edges with water.
- Brown ground beef and drain.
- Add onions and chili sauce ans seasoning.
- Add spoonfuls of beef mixture on top of biscuit.
- Add cheese.
- Press another biscuit over top and crimp edges with a fork to seal.
- Bake on 400 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2192.76 Kcal (9181 kJ) | ||
| Calories from fat | 1209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.4g | 207% | |
|---|---|---|---|
| Cholesterol | 434.9mg | 145% | |
| Sodium | 10561.66mg | 440% | |
| Potassium | 1908.52mg | 41% | |
| Total Carbs | 86.94g | 29% | |
| Sugars | 49.79g | 199% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 146.33g | 293% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 11mg | 61% | |
| Calcium | 1577.8mg | 158% | |
| Amount Per 100 g | |||
| Calories | 199.39 Kcal (835 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 207% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 145% | |
| Sodium | 960.37mg | 440% | |
| Potassium | 173.54mg | 41% | |
| Total Carbs | 7.91g | 29% | |
| Sugars | 4.53g | 199% | |
| Dietary Fiber | 0.35g | 15% | |
| Protein | 13.31g | 293% | |
| Vitamin C | 1mg | 18% | |
| Iron | 1mg | 61% | |
| Calcium | 143.5mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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