Directions:
- Brown meat in skillet; drain.
- Add 1 1/4 cups water, milk and ketchup. Bring to boil. Stir in shell macaroni; return to boil. Reduce heat to medium-low;cover. Simmer 10 minutes or until macaroni is tender.
- Add cheese sauce, tomato and onions; stir until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.03 Kcal (2495 kJ) | ||
| Calories from fat | 223.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 82.6mg | 28% | |
| Sodium | 967.49mg | 40% | |
| Potassium | 479.25mg | 10% | |
| Total Carbs | 58.77g | 20% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 35.07g | 70% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4mg | 22% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 199.3 Kcal (834 kJ) | ||
| Calories from fat | 74.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 38% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 28% | |
| Sodium | 323.5mg | 40% | |
| Potassium | 160.25mg | 10% | |
| Total Carbs | 19.65g | 20% | |
| Sugars | 3.19g | 38% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 11.73g | 70% | |
| Vitamin C | 3.1mg | 16% | |
| Iron | 1.3mg | 22% | |
| Calcium | 65.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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