Directions:
- Preheat broiler. Bring 2 quarts water to a boil in a 3 qt. saucepan
- Cook ground beef in large nonstick skillet over medium high heat 5 to 6 minutes or until no longer pink.
- While meat is cooking, cut peppers, in half lengthwise; remove stems and seeds. Add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened. Remove; drain upside down on plate. Repeat with remaining 4 halves. Set aside.
- Add beans, tomatoes and Mexican seasoning to ground beef. Cook and stir over medium high heat 5 minutes or until mixture thickens slightly.
- Arrange peppers, cut side up, in 13 x 9 inch baking dish. Divide chili mixture evenly among peppers; top with cheese. Broil 6 inches from heat 1 minutes or until cheese is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.62 Kcal (1016 kJ) | ||
| Calories from fat | 111.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 30% | |
| Sodium | 1014.23mg | 42% | |
| Potassium | 442.51mg | 9% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 28.83g | 58% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 77.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 19% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 30% | |
| Sodium | 705.69mg | 42% | |
| Potassium | 307.89mg | 9% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 20.06g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 16% | |
| Calcium | 99.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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