Vietnamese-Style Shrimp Soup Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
2 tsp minced fresh garlic
2 tsp minced fresh ginger root
1 (10 oz) package frozen chopped spinach, thawed and drained
salt and black pepper to taste
2 quarts chicken stock
1 cup shrimp stock
1 tsp hot pepper sauce (optional)
1 tsp hoisin sauce (optional)
20 peeled and deveined medium shrimp
1 (6.75 oz) package long rice noodles
2 green onions, chopped (optional)

Directions:

Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.34 Kcal (4201 kJ)
Calories from fat	336.62 Kcal
		% Daily Value*
Total Fat	37.4g	58%
Cholesterol	252.8mg	84%
Sodium	2204.87mg	92%
Potassium	415.28mg	9%
Total Carbs	115.37g	38%
Sugars	83.16g	333%
Dietary Fiber	3.57g	14%
Protein	48.78g	98%
Vitamin C	1.7mg	3%
Iron	0.8mg	4%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	230.6 Kcal (965 kJ)
Calories from fat	77.37 Kcal
		% Daily Value*
Total Fat	8.6g	58%
Cholesterol	58.1mg	84%
Sodium	506.75mg	92%
Potassium	95.44mg	9%
Total Carbs	26.52g	38%
Sugars	19.11g	333%
Dietary Fiber	0.82g	14%
Protein	11.21g	98%
Vitamin C	0.4mg	3%
Iron	0.2mg	4%
Calcium	8.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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