Directions:
- Separate noodles,then soak according to package directions. If noodles soften before you need them; drain and toss with a little vegetable oil.
- Mean while rinse shrimp under cold running water to remove any ice crystals. Pat dry with paper towels. In a small bowl, stir lime juice with soy and 1 tablespoon of oil.
- Heat remaining 1 tablespoon oil in a large non-stick frying pan or wok over medium-high heat. Add chicken. Stir fry until golden, 3 minutes. Then add shrimp, carrot, pepper, garlic and ginger. Sprinkle with curry powder and salt. Stir often until shrimp turn bright pink, 3 minutes. Add drained noodles; then pour lime juice mixture. Stir often separating noodles until hot and noodles turn yellow, 2 minutes. Remove from heat and stir in onions and coriander.
- Hot sauce can be added if not spicy enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.48 Kcal (1204 kJ) | ||
| Calories from fat | 159.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 23% | |
| Sodium | 904.05mg | 38% | |
| Potassium | 716.19mg | 15% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 26.48g | 53% | |
| Vitamin C | 72.1mg | 120% | |
| Iron | 2.9mg | 16% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.63 Kcal (551 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 27% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 23% | |
| Sodium | 413.95mg | 38% | |
| Potassium | 327.93mg | 15% | |
| Total Carbs | 4.22g | 3% | |
| Sugars | 1.34g | 12% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 12.12g | 53% | |
| Vitamin C | 33mg | 120% | |
| Iron | 1.3mg | 16% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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