Vietnamese-Style Shrimp Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking! Ingredients:
1 tablespoon vegetable oil |
2 teaspoons minced fresh garlic |
2 teaspoons minced fresh ginger root |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
salt and black pepper to taste |
2 quarts chicken stock |
1 cup shrimp stock |
1 teaspoon hot pepper sauce (optional) |
1 teaspoon hoisin sauce (optional) |
20 peeled and deveined medium shrimp |
1 (6.75 ounce) package long rice noodles (rice vermicelli) |
2 green onions, chopped (optional) |
Directions:
1. Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
2. Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.
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