Vietnamese Style Chicken Dumpling Soup Recipe

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Vietnamese Style Chicken Dumpling Soup
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Ingredients
25
Count
Nutrition
525
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Place 2 whole chickens and 1 teaspoon salt in a large stock pot with enough cold water to cover. Bring to a boil and skim any impurities. Reduce to medium heat. Add onions, peppercorns, and ginger to stockpot. Skim as needed to clear impurities. Simmer for 3 hours. Strain broth. Adjust seasonings with fish sauce, salt, sugar and white pepper as needed.
  2. To make dumplings: Soak dried wood ear mushroom in hot water for 15 minutes and then mince. Chop cabbage and sprinkle with salt to drain excess liquid. Lightly saute scallions, ginger, and shallot in vegetable oil until translucent and let cool.
  3. Add shallot, scallions, jicama, wood ear, garlic, cabbage and cilantro to meat mixture. Add fish sauce and black pepper. Adjust as needed. Test mixture by dropping a small amount in a pot of boiling water and cooking through. Remove from the water, taste, and adjust seasoning, if necessary, before wrapping in dumpling.
  4. Place about 1 teaspoon of the chicken and shrimp mixture in the center of a dumpling wrapper. Lightly wet the edges of the dumpling with water. Fold over the wrapper and press to seal. Repeat with remaining filling and wrappers.
  5. Assembly: Peel and julienne baby ginger. Cook dumplings right before service, in boiling, salted water for approximately 3 minutes, or until they float to the surface. Heat the broth in a large pot. Add the cooked dumplings and finish with cilantro, scallions and baby ginger.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.81 Kcal (2197 kJ)
Calories from fat 300.44 Kcal
% Daily Value*
Total Fat 33.38g 51%
Cholesterol 192.41mg 64%
Sodium 1203.64mg 50%
Potassium 611.83mg 13%
Total Carbs 13.04g 4%
Sugars 2.36g 9%
Dietary Fiber 1.35g 5%
Protein 38.84g 78%
Vitamin C 10mg 17%
Iron 3.7mg 21%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 185.83 Kcal (778 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 51%
Cholesterol 68.13mg 64%
Sodium 426.19mg 50%
Potassium 216.64mg 13%
Total Carbs 4.62g 4%
Sugars 0.83g 9%
Dietary Fiber 0.48g 5%
Protein 13.75g 78%
Vitamin C 3.6mg 17%
Iron 1.3mg 21%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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