Ingredients:
- 1 buttermilk dumplings recipe (see below)
- thinly sliced green onion (optional)
- fried sage leaves (optional)
- buttermilk dumplings
- mix ingredients together. roll out and cut into squares, drop into broth.
Directions:
- In 4-quart Dutch oven cook mushrooms and onions in hot oil over medium heat 6 to 8 minutes until liquid has evaporated. Stir in flour until combined. (roux)
- Add broth all at once; cook and stir until thickened and bubbly.
- Stir in chicken, peas, olives, lemon juice, and sage.
- Return to boiling.
- -
- Prepare Buttermilk Dumpling dough; drop dough, 1/3 cup at a time, onto boiling soup.
- Simmer, covered, 10 minutes or until toothpick inserted near centers comes out clean.
- To serve sprinkle with green onion and Fried Sage Leaves.
- -
- Buttermilk Dumplings:
- Combine 2 cups all-purpose flour, 1/2 tsp. baking powder; 1/4 tsp. baking soda, and 1/4 tsp. salt.
- Stir in 1/4 cup sliced green onions and 1 Tbsp. snipped (flat-leaf) Italian parsley.
- Add 1 cup buttermilk and 2 Tbsp. olive oil; stir until moistened.
- -
- Fried Sage Leaves: Heat 1/4 cup olive oil over medium heat. Add 8 sage sprigs, 2 at a time; cook until crisp, 30 to 60 seconds; drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.91 Kcal (4643 kJ) | ||
| Calories from fat | 568.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.12g | 97% | |
|---|---|---|---|
| Cholesterol | 219.44mg | 73% | |
| Sodium | 2697.18mg | 112% | |
| Potassium | 896.43mg | 19% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 70.09g | 140% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 6.1mg | 34% | |
| Calcium | 324.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 120.24 Kcal (503 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 97% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 73% | |
| Sodium | 292.46mg | 112% | |
| Potassium | 97.2mg | 19% | |
| Total Carbs | 6.72g | 21% | |
| Sugars | 0.79g | 29% | |
| Dietary Fiber | 0.97g | 36% | |
| Protein | 7.6g | 140% | |
| Vitamin C | 6.5mg | 100% | |
| Iron | 0.7mg | 34% | |
| Calcium | 35.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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