Directions:
- Mix flour, milk and sugar. Form a dough and cover with damp cloth. Rest in draft free place.
- Heat oil and add onions. As onions start to brown, add ground pork and mushrooms and cooks over medium.
- Add fish sauce, salt and pepper. Add oyster sauce last. Set aside.
- Roll dough into 2.5 inch diameter log. Cut into 30 to 40 pieces.
- Roll each piece, add 1 tbsp of meat filling. Then add 1 piece of bbq pork, 1 piece sausage and top with egg.
- Pinch ends together to form a ball.
- Put cut side down on parchment and steam for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.77 Kcal (1004 kJ) | ||
| Calories from fat | 154.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 16% | |
| Sodium | 264.08mg | 11% | |
| Potassium | 165.51mg | 4% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.3mg | 63% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 341.44 Kcal (1430 kJ) | ||
| Calories from fat | 219.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 26% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 16% | |
| Sodium | 376.06mg | 11% | |
| Potassium | 235.69mg | 4% | |
| Total Carbs | 17.55g | 4% | |
| Sugars | 3.89g | 11% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 9.44g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 16.2mg | 63% | |
| Calcium | 82mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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