Directions:
- Melt 1 stick on butter in your baking dish. I use the microwave oven to melt mine
- Mix the flour, milk, and sugar or Splenda well
- Pour ingredience into the baking dish on top of the melted butter
- Add fruit on top
- Do not stir
- Put into a 350 degree preheated oven
- Bake for 45 minutes or until brown on top
- Serve with ice cream or cool whip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.92 Kcal (1339 kJ) | ||
| Calories from fat | 139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 14% | |
| Sodium | 268.26mg | 11% | |
| Potassium | 94.55mg | 2% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 26.54g | 106% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 303.24 Kcal (1270 kJ) | ||
| Calories from fat | 131.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 24% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 14% | |
| Sodium | 254.28mg | 11% | |
| Potassium | 89.62mg | 2% | |
| Total Carbs | 40.24g | 14% | |
| Sugars | 25.16g | 106% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.31g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 118.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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