Vietnamese Spring Rolls Recipe

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Ingredients:

Serving

0.5 (12 oz) package rice paper sheets
1 (1 1/2 oz) package cellophane noodles
1 head butter lettuce, roughly chopped
1 bunch basil, stems removed and torn into pieces
1 bunch cilantro, stems removed and roughly chopped
1 bunch mint, stems removed and torn
2 cups carrots , cut into matchsticks
1/2 lb cooked shrimp, shell-off and cut in half lengthwise

Directions:

Bring water in a medium saucepan to a rapid boil.
Submerge cellophane noodles in water until just softened, about 30-45 seconds.
Remove and reserving hot water, drain.
Pour the reserved hot water into a wide, shallow pan (pie pan, casserole dish, etc.).
Assemble all cold/salad ingredients including the shrimp and the cooked cellophane noodles in an assembly line format around an open, flat surface such as a cutting board.
Place one dried rice paper wrapper into the warm water for a few seconds or until softened. Remove promptly or it will get soggy. Remove, let the water drip off and place on the cutting board.
Fill with all ingredients, being careful not to overfill.
Roll it up like a burrito (fold bottom over filling, then tuck each side in, then complete roll to form a neat, tight package), cut diagonally to create two halves and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.83 Kcal (112 kJ)
Calories from fat	8.21 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Cholesterol	10.43mg	3%
Sodium	32.02mg	1%
Potassium	45.25mg	1%
Total Carbs	2.87g	1%
Sugars	0.5g	2%
Dietary Fiber	0.27g	1%
Protein	1.71g	3%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	152.44 Kcal (638 kJ)
Calories from fat	46.67 Kcal
		% Daily Value*
Total Fat	5.19g	1%
Cholesterol	59.26mg	3%
Sodium	181.95mg	1%
Potassium	257.1mg	1%
Total Carbs	16.33g	1%
Sugars	2.86g	2%
Dietary Fiber	1.55g	1%
Protein	9.7g	3%
Vitamin C	3.9mg	1%
Vitamin A	0.5mg	3%
Iron	0.7mg	1%
Calcium	46.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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