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Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe

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Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

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Ingredients:

Serving

1/4 cup roasted peanuts, ground, for garnish
1 tbsp peanut oil
2 garlic cloves, minced
1 tsp chili paste or 1 tsp sriracha sauce
1/2 cup chicken broth or 1/2 cup water
2 tbsp tomato paste
3/4 tsp sugar
2 tbsp peanut butter (or more )
1/4 cup hoisin sauce

Directions:

Heat the oil and add the garlic, chili paste, and tomato paste.
Fry until garlic is golden brown.
Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
Bring to a boil.
Reduce the heat and simmer for 3 minutes.
Garnish with the ground peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.6 Kcal (492 kJ)
Calories from fat	74.17 Kcal
		% Daily Value*
Total Fat	8.24g	13%
Cholesterol	0.32mg	0%
Sodium	249.29mg	10%
Potassium	160.26mg	3%
Total Carbs	8.97g	3%
Sugars	4.27g	17%
Dietary Fiber	1.49g	6%
Protein	2.84g	6%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	230.21 Kcal (964 kJ)
Calories from fat	145.19 Kcal
		% Daily Value*
Total Fat	16.13g	13%
Cholesterol	0.63mg	0%
Sodium	488mg	10%
Potassium	313.72mg	3%
Total Carbs	17.56g	3%
Sugars	8.36g	17%
Dietary Fiber	2.92g	6%
Protein	5.57g	6%
Vitamin C	5.9mg	5%
Iron	1.2mg	3%
Calcium	28.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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