Mango Salad with Grilled Shrimp Recipe

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Mango Salad with Grilled Shrimp
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Ingredients:

Directions:

  1. Make mango salad: Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
  2. Grill shrimp: Beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray.
  3. Prepare grill. Whisk together oil, jalapeño, cumin, and salt, then brush on skewered shrimp until well coated. Grill shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
  4. Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.4 Kcal (2631 kJ)
Calories from fat 305.78 Kcal
% Daily Value*
Total Fat 33.98g 52%
Cholesterol 82.2mg 27%
Sodium 1920.33mg 80%
Potassium 576.55mg 12%
Total Carbs 71.75g 24%
Sugars 26.1g 104%
Dietary Fiber 6.63g 27%
Protein 14.1g 28%
Vitamin C 71.8mg 120%
Vitamin A 0.4mg 12%
Iron 46.8mg 260%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 171.91 Kcal (720 kJ)
Calories from fat 83.65 Kcal
% Daily Value*
Total Fat 9.29g 52%
Cholesterol 22.49mg 27%
Sodium 525.33mg 80%
Potassium 157.72mg 12%
Total Carbs 19.63g 24%
Sugars 7.14g 104%
Dietary Fiber 1.81g 27%
Protein 3.86g 28%
Vitamin C 19.6mg 120%
Vitamin A 0.1mg 12%
Iron 12.8mg 260%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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