Directions:
- To make the Vietnamese Dressing, simply mix all the ingredients together. This will keep very well in a tightly sealed jar in the refrigerator for at least a week.
- To make the salad, marinate the shrimp in 1/2 cup of the Vietnamese Dressing. While this is going on, soak the noodles in freshly boiled water according to packet instructions. Once re-hydrated, refresh the noodles in cold water, then drain. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet.
- In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired.
- Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large plate.
- Per serving: Calories 307; Total Fat 5 grams; Saturated Fat 0.5 grams; Protein 18 grams; Total Carbohydrate 49 grams; Sugar: 8 grams; Fiber 2 grams; Cholesterol 115 milligrams; Sodium 1588 milligrams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.31 Kcal (1475 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 113.92mg | 38% | |
| Sodium | 1623.29mg | 68% | |
| Potassium | 430.62mg | 9% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 20.5g | 41% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 29.5mg | 164% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.5 Kcal (651 kJ) | ||
| Calories from fat | 38.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 15% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 38% | |
| Sodium | 716.47mg | 68% | |
| Potassium | 190.06mg | 9% | |
| Total Carbs | 20.13g | 15% | |
| Sugars | 2.89g | 26% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 9.05g | 41% | |
| Vitamin C | 9mg | 34% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 13mg | 164% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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