Directions:
- Cut 2 scallions into 2 inch pieces for garnish. Shred lengthwise.peel cucumber and slice thin also. Put aside.
- Mince remaining scallions, garlic, ginger, bamboo shoots, and mushrooms.
- Cook noodles and mix with one Tablespoon oil.
- Put remaimimg oil in pan , cook garlic and ginger briefly, add minced scallions and ground pork, cook till it has lost any trace of pink.
- Add bamboo shoot and mushrooms,.
- Stir in bean sauce and broth, sugar and sherry.
- Add hosin or soy sauce.
- Reduce heat can cover and cook for about 4 minutes, Serve over hot noodles with scallion and cucumber garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.76 Kcal (1766 kJ) | ||
| Calories from fat | 82.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 85.84mg | 29% | |
| Sodium | 265.86mg | 11% | |
| Potassium | 466.79mg | 10% | |
| Total Carbs | 58.84g | 20% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.01 Kcal (980 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 14% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 29% | |
| Sodium | 147.51mg | 11% | |
| Potassium | 258.99mg | 10% | |
| Total Carbs | 32.65g | 20% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 1.83g | 13% | |
| Protein | 11.31g | 41% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 2.2mg | 22% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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