Vietnamese Sandwich Recipe

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Ingredients:

Serving

4 boneless pork loin chops, cut 1/4 inch thick
4 (7 inch) french bread baguettes , split lengthwise
4 tsp mayonnaise , or to taste
1 oz chile sauce with garlic
1/4 cup fresh lime juice
1 small red onion, sliced into rings
1 medium cucumber, peeled and sliced lengthwise
2 tbsp chopped fresh cilantro
salt and pepper to taste

Directions:

Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.29 Kcal (1207 kJ)
Calories from fat	84.82 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	124.17mg	41%
Sodium	129.49mg	5%
Potassium	847.11mg	18%
Total Carbs	4.27g	1%
Sugars	1.88g	8%
Dietary Fiber	1g	4%
Protein	41.5g	83%
Vitamin C	8.2mg	14%
Iron	1.9mg	10%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	103.08 Kcal (432 kJ)
Calories from fat	30.33 Kcal
		% Daily Value*
Total Fat	3.37g	14%
Cholesterol	44.4mg	41%
Sodium	46.3mg	5%
Potassium	302.88mg	18%
Total Carbs	1.53g	1%
Sugars	0.67g	8%
Dietary Fiber	0.36g	4%
Protein	14.84g	83%
Vitamin C	2.9mg	14%
Iron	0.7mg	10%
Calcium	8.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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