Directions:
- Preheat oven to 350°. Bake baguette on an ungreased baking sheet 10 minutes or until warm.
- Meanwhile, stir together mayonnaise and sriracha in a small bowl. Stir together carrots and fish sauce in a separate bowl.
- Split baguette horizontally. Cut each half into 3 (6-inch-long) pieces. Spread cut sides of bread with mayonnaise mixture. Layer bottom halves with Slow-cooker Mustard Barbecued Pork, Pickled Peppers and Onions, serrano pepper slices, carrot mixture, and cilantro to taste. Top with remaining bread slices. Serve immediately.
- * 1/2 small jalapeño pepper may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.06 Kcal (1654 kJ) | ||
| Calories from fat | 289.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 933.6mg | 39% | |
| Potassium | 630.33mg | 13% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.8mg | 21% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 308.89 Kcal (1293 kJ) | ||
| Calories from fat | 226.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 49% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 6% | |
| Sodium | 729.96mg | 39% | |
| Potassium | 492.84mg | 13% | |
| Total Carbs | 22.34g | 10% | |
| Sugars | 3.34g | 17% | |
| Dietary Fiber | 8.06g | 41% | |
| Protein | 3.75g | 10% | |
| Vitamin C | 3.7mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.9mg | 21% | |
| Calcium | 139.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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